Sweet Chilli Shiitake Mushroom

The secret weapon your kitchen has been waiting for. If there's one jar we constantly reach for when a meal feels like it's missing something, it's this one.

This isn't just another sweet chilli sauce. We take earthy, meaty shiitake mushrooms and slow-cook them with fresh ginger, garlic, and spring onions. Then, we balance that intense, deeply savoury flavour with the natural, woody sweetness of pure maple syrup and a splash of cider vinegar. It has a gentle kick of heat, but the real star here is the incredibly rich, plant-based umami. Handcrafted right here in the UK, it’s basically a warm hug in a jar that makes everything taste effortlessly gourmet.

What goes into our jars:

A Savoury Umami Bomb: Packed with real shiitake mushrooms for a satisfying, meaty texture (that happens to be 100% vegan!).

Thoughtfully Sweetened: We use pure maple syrup instead of cheap refined syrups to give it a grown-up, natural sweetness.

Proudly Woman-Built: Handcrafted in small batches in the UK. We are incredibly proud to be an official member of the Buy Women Built community.

How we eat it at home: (Warning: You might start eating it straight from the jar!)

Spoon over: Warm tofu, steamed greens, or just a simple bowl of plain jasmine rice—it literally transforms plain rice into a feast. 

Stir into: Brothy noodle soups, weeknight stir-fries, or use it to glaze roasted aubergine (eggplant).

Dip: Your favourite dumplings, gyoza, spring rolls, or even crispy roast potatoes.

The Details:

Keeping it fresh (Important!): Because we use real mushrooms and zero artificial preservatives, please keep refrigerated at all times and give it a good stir before every use. Best enjoyed within 3 weeks of opening.

Allergy Advice: Contains Gluten (from Wheat), Soya, and Sesame.